Priced per pound, the whole fish selections at estiatorio Milos are unmatched. If you want to start with something light and refreshing, these dishes will satisfy your craving. Most items are $16 or $18 but a few top the $30 mark. There are a couple of salads, three vegetables, and some legumes to choose from. They range from a traditional tomato salad to a more adventurous Fave Santorini which is known on Milos as Lathouri. Greek food is known for being fresh and light and the dishes in this section at estiatorio Milos definitely represent that. Curing fish was a practice that was first found in Greece and has been a traditional cooking method ever since. Rounding out this section of the menu is the cured fish. Each selection costs anywhere between $28 and $36 unless you choose a tasting which is $115 but includes several different types of fish. The more accessible raw fish bar has a range of options like tuna, salmon, tsipoura, lethrini, and fagri. The Royal Belgian Osetra caviar is delicious but one of the most expensive items on the menu at $160/30 gr. The type of oysters available will depend on the season and you’ll pay $6 a piece for them. When you first open the menu at estiatorio Milos you’ll be introduced to their extremely fresh raw seafood options. Don’t expect to have appetizer prices or portions with these classics, you’ll get large servings and nothing costs less than $37. However, the octopus, crab cake, and lobster salad are more fitting for the fresh seafood restaurant. The Holland Peppers, Greek Spreads, and Zucchini Flowers are great vegetarian options. Here is where you’ll find the largest selection of options in any menu section at estiatorio Milos. Most patrons would think of classics as entrees but in Milos, they are appetizers.
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